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Monday, January 17, 2011
Only in Louisiana...
Thick, handmade ground beef patties topped with sharp cheddar cheese... wrapped in a bacon weave... then add hotdogs as the heads and legs, slit for details...
Next, place on an oven rack, covered loosely with foil and bake 20-30 minutes @ 400 degrees.
A little crispy, not too crunchy...just how a turtle should be, no?
If you've got to ask the cholesterol count... this might not be the thing for you lol
via e-mail/Gracias Roberto~
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